9/24/2023 0 Comments Cvs liquid starch![]() If you are told by the company that they do use gluten in their product, ask them to disclose what the source of the gluten is. Using the information provided above, you can make an educated decision to take that product or look for a substitute. Often times, the ingredients are actually listed as corn starch, which makes it easy to identify the source.įinally, there is the rare occasion when you see the words “wheat starch.” By using the two FDA websites mentioned above, you can frequently find the source of the starch. Like pre-gelatinized starch, sodium starch glycolate can be derived from any starch source. This is primarily derived from potato, but occasionally derived from corn. A third type of starch is sodium starch glycolate. This is primarily derived from corn, but it can be derived from any source. In the food industry, plain starch must be derived from corn, but this regulation does not apply to the pharmaceutical industry.Ī second type of starch is pre-gelatinized starch. When the excipient listed for the product contains the single word “starch,” it can come from any starch source. It is highly unlikely that any excipient other than starch will contain any measurable amount of gluten. Both of these sites are extremely helpful in determining the potential for gluten contamination.Īs mentioned earlier, the most likely source of gluten contamination will come from starch. This database is called DailyMed, and can be accessed here. This database is called MedlinePlus, and can be accessed here.Ī second database maintained by the same government organization lists a total of 70,776 drug records however, not all of the records have been categorized allowing a full search of a drug product based on their ingredients. ![]() The total adds up to more than the 8,379 records because many products have more than one starch contained within the product. Searching specifically for the word corn reveals 6,518 records, potato reveals 2,934 records, tapioca reveals 17 records, while the word wheat reveals 11 records. A recent search of medications listed on a National Library of Medicine database, managed in conjunction with the National Institutes of Health, showed that there were 8,379 individual products or dosage forms that contained the word “starch.” The most common type of starch used is from corn, however potato, tapioca, and wheat derived starches are also used.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |